Increase yield, high quality, safety (100% sustainable method, grow healthier crops)
Increases resistance to insects and diseases; Facilitate tolerance to drought conditions;
Cold-resistant ; enhance photosynthesis; To kill the small insects;
Reduce the dosage of chemical fertilizer and pesticide.
Improve the quality of agricultural products.
-1- Increase (Improve)photosynthesis (plant photosynthetic plant productivity)
Watermelon 2.4060 mg/dm2.h CO2,compared with the control area increased by 1.4790 mg/dm2.h CO2(increase of 159.5%);
Cucumber 2.1857 mg/dm2.h CO2,compared with the control area increased by 1.2500 mg/dm2.h CO2(increase of 133%);
Apple 3.2040 mg/dm2.h CO2,compared with the control area increased by 1.6250 mg/dm2.h CO2(increase of 102.9%).
-2- High quality product properties and characteristics
1) product properties
This is a first type of production, disease prevention liquid membrane forming agent.
A. It is not fertilizer, does notcontain minerals (N and K.P. trace elements) nutrients; but photosyntheticmembrane can increase the intensity of photosynthesis (more than double), sothat crop production, quality and safety.
B. It is not a pesticide, does nothave the killing effect; but the physical membrane can prevent and curedisease, make the crop yield increase and safety.
C. Not growth hormone has anystimulation or inhibition of crop growth; but membrane layer can inhibit theevaporation or transpiration (water retention and warming effect, make strongcrops, resilience strong, and thereby increasing income.
-3- product characteristics
1) Membraneforming properties
A. adhesion: GZM on crops ofsmooth surface or tomentose (or setae) skin can be attached for intact coating,resistant to rain erosion. The membrane is maintained for a long time (15days).
B. repair: parts of the crop growingeasy tear membrane, providing opportunities for pathogen infection. GZM isdifferent from conventional chemical pesticides, which hit the dew, rainfall,immediately and quickly spread, maintain continuous membrane. This is theproduct of the nature of the material.
2) Toxicity:the acute toxicity of An in mice: the median lethal dose (LD50 = 38891mg/kg).Non-toxic level.
The application of membranetechnology of high range and use
-4- Technical points of productuse
1) Mixedwater solution. Must use warm water, around 30 degree temperature, cannot usecold water (well water, etc.).
(2) Concentration(GZM to water ratio) and frequency of use
A. Use 1:200 ratio liquid sprayplants about 4 times during crop growth period.
B. fruit and vegetablespreservation by soaking for 5 minutes or 1:150 ratio liquid spray 1 times(repeated flipping).
C. fruit, vegetables and other seedlingswith 1:100 ratios the root of the sprinkler irrigation.
D. seeds, seedlings and other 1:50ratio with 1 times the liquid immersion.
A. thorough spray cloth, seriousoperation. Spay both side of leaves, fruits and stems, normal spray.
B. to seize the key, to ensure theeffectiveness of. For example grape white rot disease of the ear, especiallysmall fruit stalk and leaf rarely suffers. It should be sprayed onto the ear(small fruit stalk).
C. specific object, specialprocessing. For example, some pathogens of infectious diseases should besprayed from the soil, plant and ground (prevent pathogen upload) as well.
4) Thisproduct can be mixed with chemical fungicides, pesticides and other mixed use,and has a synergistic effect.
5) Tobe selected in a sunny day, and avoid spraying on plant at noon, but after thecase of precipitation does not spray.
6) Repeat spray after 15~20 days, except forplants like cucumber, it should be about 7~8 days.
7) Ifthe use of aircraft, with 1:20 ratio the liquid.
8) Product application scope
A. Different crops or differentgrowing seasons can be used in different regions;
B. From species to harvest and storage periodare available.
-5- production and preservation of products
Production quality stability,quality and quantity. The whole production process of “three wastes” (wastewater, waste, waste gas)..
The original packaging storageperiod of up to 2~3 years. Avoid low temperature(under0 degree).
-6- prevention and control of plant diseases
1) Preventionand control of biological infectious diseases
A. cucumber downy mildew 86.1% Beijing plant protectionstation of Shunyi in 1989
B. 38.2% peanut nematode diseasein Shandongplant protection station of Wendeng city in 1992
Note: carbofuran seed peanutnematode disease control area, the control effect was 35.7%.
2)prevention and control of non-communicable diseases
A. prevention and treatment ofhigh temperature hot blast injury
A) On wheat dry hot wind
Luancheng County, Shijiazhuangcity in 1981 ~1984 multi point test (400 acres of wheat) show:
The water resistance of the plantwas decreased by 56.85%, and the transpiration intensity of wheat decreased by36.33%,
The dry weight of plant increasedby 1.92% and the number of grains per ear increased by 10.23%,
The wheat grain weight increasedto 2.9 grams per mu, wheat production rate reached 20.48%.
B) Anti peanut drought damage
Peanut seed treatment in Wendeng County,Yantai City, 1992~1994, showed that the localdrought in 1992 (no rain in the middle of), but the plant growth was normal inthe treatment area.
Whole plant fresh weight increasedby 13.85%, plant height increased by 15.18%,Branch number increased 16.59%,12.62% increase in the number of branches,The number of pier resultsincreased by 36.59%, and the full fruit rate increased by 72.07%,Mu yield rate of 36.80%.
B. prevention and treatment of lowtemperature freezing injury
A) Guangzhou Zengcheng County anticold dew wind damage on the rice yield per mu, 21.4%.
B) Guangzhounew town of Tongfood against the cold winter sowing and seedling death, increased by 51%.
C) Henan Xinxian Countyoverwintering test on citrus trees
Usually citrus can endure lowtemperature is – 9 DEG C, then (1984) minimum temperature of – 11.5 degrees C, GZMthat plant cold capacity increased by more than 2.5 degrees Celsius.
D) Liaoning Liaozhong County ofplum of cold test
Perennial big plum tree or flowerbud cold strip, every year almost no yield, about 100~200 kg. In the lateautumn of 2013 with high lipid cold, over 2014 trees (and fruit thinning),fruit garden production reached more than 2000 pounds (10 times higher).
C. prevention and treatment of airpollution damage
A) Beijing Pinggu persimmon by air(fluorine) injury, premature softening and shedding. Anti-effect of more than80%.
B) Control effect of fruit rust upto 84.1%.
D. prevention of fruit physiologicalcrack (oral) injury
E. increase the fruit setting rate
A) In Chongqing in 1983 on the tomato experiment,improve the fruiting rate of 91.96%.
F. prevent damage to agriculturalproducts
A) Litchi fruit preservation
B) Mulberry fruits after harvest
-7- prevention and control of small pests
1) The prevention and control ofagricultural mites, control effect reached 94.89%.
2) The prevention and control ofagricultural pest trips
A. Anhui Academy of AgriculturalSciences Institute of plant protection 1984 on rice seedling stage thripsinsect test: to insect suffocation of 98.54% thrips.
3) Prevention and control of plantpests
Shandong Wendeng county first ofpeanut root knot nematode disease of bold experiment, get unexpected controleffect, reached 38.18%, which is equivalent to the special nematicidecarbofuran (seed) control effect of 35.68%.
Of does not have a sterilization(fungi) is a high lipid non-toxic (lethal quantities LD50 isgreater than or equal to 38892mg/kg), but cannot kill nematodes and achievepurpose of prevention and treatment. This can only be explained by thedisplacement effect, which makes the nematode far away from harm.
-8- To improve the grain quality of fruitand vegetable
1) By 2015, according to the Ministryof agriculture, agricultural product quality supervision, inspection andtesting center testing report shows, spraying GZM of watermelon, cucumber,tomatoes, plums and rice, than not using different proportions of this product of the nutritional indexes were improved,the rice be measured containing selenium. 2) The melon used the GZM increase of about 2 melon sugar sweetness.
-9- To improve air quality, to curb the increasein air temperature
1) Toimprove air quality, atmospheric oxygen manufacturing
The crops, trees, mountainvegetation are used on high lipid, improving photosynthesis , not only toprovide more organic nutrition, to make plants robust, strong resilience,consumptive more CO2, the release of more O2, itis inevitable to improve air quality.
(2) Curbatmospheric warming (less production and use of fertilizers, pesticides)
(3) Water-saving .